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KMID : 0665220150280030446
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Korean Journal of Food and Nutrition
2015 Volume.28 No. 3 p.446 ~ p.457
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Quality Characteristics during Storage of Yackwa added with Ethanol Extract from Ulmus davidiana
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Sim Ki-Hyeon
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Abstract
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KEYWORD
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Ulmus davidiana , yackwa , quality characteristics , lipid peroxidation , storage stability
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